Whole Wheat Herbed Garlic Bread Recette

Elevate your Mediterranean or Italian meal with this irresistible Whole Wheat Herbed Garlic Bread! This recipe delivers a wonderfully light, subtly scented loaf, perfect for dipping or enjoying alongside your favorite dishes. Homemade goodness, bursting with fresh herbs and garlic flavor – get ready for a taste sensation!

Préparation 20 min

Cuisson 80 min

Calories 135.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Herbed Garlic Bread

Warm Water
1 tablespoon honey
1 teaspoon salt
2 teaspoons active dry yeast
Olive Oil
Fresh Rosemary
Fresh Oregano
2 cloves minced garlic
Whole Wheat Flour

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Comment préparer Whole Wheat Herbed Garlic Bread

In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, 1 teaspoon salt, and 1 tablespoon honey. Mix well until the yeast is dissolved.
Stir in 2 tablespoons olive oil, 1/4 cup chopped fresh herbs (rosemary, oregano, thyme – or a mix!), and 2 cloves minced garlic.
Let the mixture stand for 5 minutes to allow the yeast to activate.
Add 2 cups whole wheat flour to the yeast mixture.
Mix by hand until just combined.
Gradually add the remaining 2-2 1/2 cups whole wheat flour, kneading until the dough is smooth and elastic (about 8-10 minutes). Add more flour if needed to prevent stickiness.
Lightly oil a large bowl. Shape the dough into a ball, place it in the bowl, turning to coat with oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
Gently shape the risen dough into a free-form loaf and place it on the prepared baking sheet.
Bake for 40-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Preparation Healthy Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Egg Free Healthy 2 Yeast Free Of Something Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Herbed Garlic Bread ?

Whole Wheat Herbed Garlic Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Whole Wheat Herbed Garlic Bread ?

Whole Wheat Herbed Garlic Bread contient environ 135.5 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Herbed Garlic Bread ?

Les principaux ingrédients de Whole Wheat Herbed Garlic Bread sont Warm Water, Honey, Salt, Yeast, Olive Oil, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.