Ingredients for Whole Wheat Herbed Garlic Bread
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How to Make Whole Wheat Herbed Garlic Bread
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, 1 teaspoon salt, and 1 tablespoon honey. Mix well until the yeast is dissolved.
- Stir in 2 tablespoons olive oil, 1/4 cup chopped fresh herbs (rosemary, oregano, thyme – or a mix!), and 2 cloves minced garlic.
- Let the mixture stand for 5 minutes to allow the yeast to activate.
- Add 2 cups whole wheat flour to the yeast mixture.
- Mix by hand until just combined.
- Gradually add the remaining 2-2 1/2 cups whole wheat flour, kneading until the dough is smooth and elastic (about 8-10 minutes). Add more flour if needed to prevent stickiness.
- Lightly oil a large bowl. Shape the dough into a ball, place it in the bowl, turning to coat with oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Gently shape the risen dough into a free-form loaf and place it on the prepared baking sheet.
- Bake for 40-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
1g
Carbs
8g
