Ingrédients pour Wonderful Vegan Brownies
- All Purpose Flour
- White Sugar
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Soymilk
- Vegetable Oil
- 1 teaspoon vanilla extract
- Walnuts
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Comment préparer Wonderful Vegan Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- In a separate bowl, whisk together ½ cup soy milk (or water), ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in ½ cup chopped nuts (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
103g
Fat
12g
Carbs
13g