Ingrédients pour Year Round Salsa
- Crushed Tomatoes
- Fresh Jalapenos
- 1/2 medium white onion, finely diced
- 2 cloves garlic, minced
- Cayenne
- 1 teaspoon salt (or to taste)
- Cumin Seeds
- Dried Oregano
- White Vinegar
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Comment préparer Year Round Salsa
- Finely dice the onion, garlic, and cilantro.
- Drain the canned tomatoes and roughly chop them. Remove seeds if desired for a less watery salsa.
- In a medium bowl, combine the diced onions, garlic, cilantro, canned tomatoes, lime juice, and salt.
- Add the jalapeño, removing seeds and membranes for less heat, or leave them in for extra spice.
- Stir all ingredients thoroughly until well combined.
- Taste and adjust seasoning as needed, adding more salt, lime juice, or jalapeño to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best flavor, let it sit for 2-4 hours or even overnight.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
37g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy Potluck Low Fat Picnic Dips Salsas Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood To Go Number Of Servings 3 Steps Or Less
