Ingredients for Yo Ho Ho And A Bottle Of Rum Caribbean Salsa
- Papaya
- Mangoes
- Red Sweet Bell Pepper
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Orange Juice
- Spiced Rum
- Shredded Coconut
- Salt to taste
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How to Make Yo Ho Ho And A Bottle Of Rum Caribbean Salsa
- Finely dice the mango, pineapple, red onion, and bell pepper.
- Combine the diced mango, pineapple, red onion, bell pepper, cilantro, lime juice, and rum in a medium bowl. Gently toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it chills, the better the flavors become!)
- Serve chilled with your favorite grilled jerk chicken or pork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
5g
Carbs
11g
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Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Condiments Etc
Side Dishes
Fruit
Caribbean
Easy
No Cook
Central American
Beginner Cook
Dinner Party
Low Fat
Vegan
Vegetarian
Salsas
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Tropical Fruit
Mango
Papaya
Technique
4 Hours Or Less
