Yummiest Chewy Coconut Cranberry Bars Recette

Indulge in these irresistible Chewy Coconut Cranberry Bars! The intoxicating aroma of toasted coconut, almond extract, and warm sugar will tantalize your taste buds. Bursting with sweet coconut, tart cranberries, and crunchy almond nibs, this homemade recipe is a delightful treat for any occasion. Perfect for satisfying your sweet tooth, these bars offer the perfect balance of chewy and crunchy textures. Easily customizable – add 2 tablespoons of sugar to the base for an extra sweet experience!

Préparation 25 min

Cuisson 45 min

Calories 560.8 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yummiest Chewy Coconut Cranberry Bars

2 1/2 cups all-purpose flour
2 cups shredded sweetened coconut
2 1/4 cups packed brown sugar, 1 cup powdered sugar
1/4 cup plus 2 tablespoons molasses
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
2 large eggs
1 teaspoon almond extract
1 teaspoon baking powder
1/2 cup dried cranberries
1/2 cup sliced almonds
3 teaspoons lemon juice (plus more for consistency, optional)
Milk (optional, for frosting consistency)

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Comment préparer Yummiest Chewy Coconut Cranberry Bars

**Base:**
Preheat oven to 350°F (175°C).
In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup shredded sweetened coconut, ¾ cup packed brown sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Stir in ¼ cup molasses.
Press the mixture firmly into a greased 9x13 inch baking pan.
Bake for 10 minutes.
**Topping:**
In a medium bowl, whisk together 2 large eggs, ¾ cup packed brown sugar, 2 tablespoons molasses, and 1 teaspoon almond extract.
In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 cup shredded sweetened coconut and ½ cup dried cranberries.
Pour the topping evenly over the baked crust.
Sprinkle with ½ cup sliced almonds.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before icing.
**Lemon Frosting:**
In a small bowl, whisk together 1 cup powdered sugar with 3 teaspoons lemon juice.
Add milk or more lemon juice, a teaspoon at a time, until you reach your desired consistency.
Frost the cooled bars.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

224g

Fat

59g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Potluck Cookies And Brownies Bar Cookies Comfort Food Taste Mood Sweet To Go

Questions fréquentes

Combien de temps faut-il pour préparer Yummiest Chewy Coconut Cranberry Bars ?

Yummiest Chewy Coconut Cranberry Bars prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Yummiest Chewy Coconut Cranberry Bars ?

Yummiest Chewy Coconut Cranberry Bars contient environ 560.8 calories par portion, avec environ 15 g de protéines, 28 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Yummiest Chewy Coconut Cranberry Bars ?

Les principaux ingrédients de Yummiest Chewy Coconut Cranberry Bars sont Flour, Desiccated Coconut, Sugar, Molasses, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.