Ingrédients pour Yummy Banana Bread
- 1/2 cup (1 stick) butter, melted
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour
- Honey
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- Vegetable oil
- Baking powder
- Cinnamon
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Comment préparer Yummy Banana Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the overripe bananas until completely smooth.
- Add the sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas. Mix well until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the sour cream and chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
169g
Fat
64g
Carbs
23g
