Ingrédients pour Yummy Cooked Spinach
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Comment préparer Yummy Cooked Spinach
- Wash and roughly chop 10 ounces of fresh spinach.
- In a large skillet over medium heat, cook 3 slices of bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease in the skillet.
- Add the chopped spinach to the skillet with the bacon grease and cook for 2-3 minutes, stirring occasionally, until wilted.
- In a small bowl, whisk together 2 large eggs, 1/4 cup milk, and the crumbled bacon.
- Pour the egg mixture over the spinach and cook, stirring frequently, until the eggs are set and most of the liquid is absorbed (about 5-7 minutes).
- Season with salt and pepper to taste. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g