Zopf Swiss Egg Bread Bread Machine Recette

Experience the delightful taste of authentic Swiss Zopf bread, effortlessly made in your bread machine! This braided egg bread recipe, adapted from Beth Hensperger, delivers a golden-brown crust and a soft, fluffy interior. Perfect for breakfast, brunch, or a special occasion, this recipe simplifies the traditional Zopf-making process, resulting in a delicious treat with minimal effort.

Préparation 20 min

Cuisson 190 min

Calories 224.1 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zopf Swiss Egg Bread Bread Machine

Milk
Water
Egg
Unsalted Butter
Bread Flour
Sugar
Gluten
Salt
Fast Rising Yeast

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Comment préparer Zopf Swiss Egg Bread Bread Machine

Combine all ingredients (except the egg wash) in your bread machine pan in the order recommended by your machine's manual.
Select the dough setting on your bread machine and start the cycle. Allow the machine to complete the dough cycle.
Once the dough cycle is complete, gently remove the dough from the pan and shape it into a long rectangle on a lightly floured surface.
Braid the dough according to your preference (a classic three-strand braid is recommended).
Place the braided dough in a greased loaf pan or on a baking sheet lined with parchment paper.
Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the egg yolk and 1 tablespoon of water or milk to create an egg wash.
Brush the egg wash over the braided dough.
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Yeast Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zopf Swiss Egg Bread Bread Machine ?

Zopf Swiss Egg Bread Bread Machine prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Zopf Swiss Egg Bread Bread Machine ?

Zopf Swiss Egg Bread Bread Machine contient environ 224.1 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Zopf Swiss Egg Bread Bread Machine ?

Les principaux ingrédients de Zopf Swiss Egg Bread Bread Machine sont Milk, Water, Egg, Unsalted Butter, Bread Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.