Zucchini Carrot Black Walnut Bread Recette

This moist and delicious Zucchini Carrot Black Walnut Bread is perfect for any occasion! Featuring the unique, slightly bitter flavor of black walnuts (easily substituted with regular walnuts), this recipe is a delightful twist on classic zucchini bread. Imagine the warm spice notes mingling with the sweetness of carrots and the satisfying crunch of walnuts. This bread freezes beautifully, making it ideal for holiday baking or enjoying throughout the fall and winter. Make a batch today and savor the taste of autumn!

Préparation 20 min
Cuisson 55 min
Calories 3470.8 kcal
Protéines 136g
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Zucchini Carrot Black Walnut Bread 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Carrot Black Walnut Bread

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Comment préparer Zucchini Carrot Black Walnut Bread

  1. Preheat oven to 350°F (175°C). Grease an 8 1/2 x 4 1/2 inch loaf pan or three 5 3/4 x 3 1/2 inch loaf pans.
  2. In a large bowl, beat 2 large eggs until light and foamy.
  3. Add 1/2 cup vegetable oil, 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 teaspoon vanilla extract. Beat on high speed until light, fluffy, and thick.
  4. In a separate bowl, gently stir together 2 cups shredded zucchini, 1 cup shredded carrots, and 1 cup chopped black walnuts (or regular walnuts).
  5. Add the zucchini-carrot-walnut mixture to the wet ingredients and stir until just combined.
  6. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup wheat germ, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour batter into the prepared loaf pan(s).
  9. Bake for 55-60 minutes for a large loaf, or 35-40 minutes for smaller loaves, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, wrap tightly in plastic wrap or foil and freeze for up to 3 months. To thaw, leave wrapped at room temperature or reheat in a 350°F oven for 10-15 minutes.

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

848g

Fat

103g

Carbs

148g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Carrot Black Walnut Bread ?

Zucchini Carrot Black Walnut Bread prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Zucchini Carrot Black Walnut Bread ?

Zucchini Carrot Black Walnut Bread contient environ 3470.8 calories par portion, avec environ 136 g de protéines, 148 g de glucides et 252 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Carrot Black Walnut Bread ?

Les principaux ingrédients de Zucchini Carrot Black Walnut Bread sont Eggs, Vegetable Oil, Granulated Sugar, Brown Sugar, Vanilla, Zucchini. Consultez la liste complète avec les quantités ci-dessus.

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