Zucchini Chocolate Cake With Baked Topping Recette

This family-favorite zucchini chocolate cake is a moist, decadent dream! Our "secret" ingredient (zucchini!) adds incredible moisture without sacrificing chocolatey goodness. Topped with a baked-on layer of brown sugar and chocolate chips, this cake is unbelievably delicious and surprisingly easy to make. Get ready to impress your family and friends with this lickety-split recipe!

Préparation 20 min

Cuisson 50 min

Calories 443.1 kcal

Protéines 9g

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Zucchini Chocolate Cake With Baked Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Chocolate Cake With Baked Topping

1 cup (2 sticks) unsalted butter, softened
Oil
½ cup packed light brown sugar
2 large eggs
Vanilla
1 cup milk
1 teaspoon baking soda
Cocoa
1 teaspoon baking powder
Cinnamon
1 teaspoon salt
2 cups all-purpose flour
2 cups grated zucchini
½ cup chocolate chips

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Comment préparer Zucchini Chocolate Cake With Baked Topping

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan or a bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy.
In a separate measuring cup, whisk together 1 cup milk and 1 teaspoon baking soda. Let sit for 2 minutes.
Gradually add the milk mixture to the creamed butter mixture, mixing until just combined.
In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon salt, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in 2 cups grated zucchini.
Pour batter into the prepared pan.
Sprinkle evenly with ½ cup packed light brown sugar and ½ cup chocolate chips.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

158g

Fat

39g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Vegetables Summer Cakes Chocolate Seasonal Inexpensive Squash

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Chocolate Cake With Baked Topping ?

Zucchini Chocolate Cake With Baked Topping prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Zucchini Chocolate Cake With Baked Topping ?

Zucchini Chocolate Cake With Baked Topping contient environ 443.1 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Chocolate Cake With Baked Topping ?

Les principaux ingrédients de Zucchini Chocolate Cake With Baked Topping sont Butter, Oil, Brown Sugar, Eggs, Vanilla, Milk. Consultez la liste complète avec les quantités ci-dessus.