Zucchini Doughnut Puffs Recette

These light and fluffy Zucchini Doughnut Puffs are a family heirloom, passed down from a secretive (but amazing!) cook. Imagine tender zucchini delicately spiced and fried to golden perfection, then drizzled with a bright orange glaze. This recipe, a treasured secret from 1983, is finally revealed! Get ready to impress your friends with these addictive little treats – they're guaranteed to disappear fast!

Préparation 20 min

Cuisson 35 min

Calories 478.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Doughnut Puffs

Vegetable Oil
2 large eggs
Brown Sugar
White Sugar
Butter
1/2 cup milk
Cooking Sherry
1 teaspoon vanilla extract
Orange Zest
2 cups grated zucchini
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup powdered sugar
1-2 tablespoons orange juice

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Comment préparer Zucchini Doughnut Puffs

Heat about 2 inches of oil in a large, heavy-bottomed frying pan to 370°F (188°C). Use a thermometer to ensure accuracy.
In a large bowl, beat 2 large eggs until light and fluffy. Add 1/2 cup granulated sugar and 1/4 cup packed brown sugar, creaming together until well combined. Stir in 1/2 cup (1 stick) melted unsalted butter, 1/2 cup milk, 2 tablespoons sherry, 1 teaspoon vanilla extract, and the zest of 1 lemon.
Add 2 cups grated zucchini to the wet ingredients and gently stir to combine.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using a teaspoon or small cookie scoop, gently drop rounded teaspoons of dough into the hot oil. Fry for approximately 1 minute per side, or until golden brown and cooked through. Avoid overcrowding the pan.
Remove the puffs with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
While the puffs are still warm, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 1-2 tablespoons orange juice until you reach your desired consistency. Drizzle the glaze over the warm puffs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

225g

Fat

13g

Carbs

33g

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Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Doughnut Puffs ?

Zucchini Doughnut Puffs prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Zucchini Doughnut Puffs ?

Zucchini Doughnut Puffs contient environ 478.9 calories par portion, avec environ 16 g de protéines, 33 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Doughnut Puffs ?

Les principaux ingrédients de Zucchini Doughnut Puffs sont Vegetable Oil, Eggs, Brown Sugar, White Sugar, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.