Zucchini Lemon Cake Recette

This delightful zucchini lemon cake, a family favorite passed down through generations, is bursting with bright citrus flavors and the subtle sweetness of zucchini. A moist and tender crumb makes this the perfect treat for afternoon tea, potlucks, or a special occasion. Is it slightly salty? Maybe! But that just adds to its unique charm. Get ready to impress your quilting group (or anyone else!) with this easy-to-bake masterpiece.

Préparation 20 min

Cuisson 60 min

Calories 326.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Lemon Cake

3 large eggs
White Sugar
Vegetable Oil
¼ cup fresh lemon juice
Zest of 2 lemons
2 cups grated zucchini (about 2 medium)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
Walnuts
Powdered sugar, for dusting (optional)

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Comment préparer Zucchini Lemon Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Grate the zucchini and gently fold it into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

73g

Fat

13g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Lemon Cake ?

Zucchini Lemon Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Zucchini Lemon Cake ?

Zucchini Lemon Cake contient environ 326.6 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Lemon Cake ?

Les principaux ingrédients de Zucchini Lemon Cake sont Eggs, White Sugar, Vegetable Oil, Lemon Juice, Lemon Zest, Zucchini. Consultez la liste complète avec les quantités ci-dessus.