Zucchini Lemon Cake Rezept

This delightful zucchini lemon cake, a family favorite passed down through generations, is bursting with bright citrus flavors and the subtle sweetness of zucchini. A moist and tender crumb makes this the perfect treat for afternoon tea, potlucks, or a special occasion. Is it slightly salty? Maybe! But that just adds to its unique charm. Get ready to impress your quilting group (or anyone else!) with this easy-to-bake masterpiece.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 326.6 kcal

Eiweiß 8g

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Zutaten für Zucchini Lemon Cake

3 large eggs
White Sugar
Vegetable Oil
¼ cup fresh lemon juice
Zest of 2 lemons
2 cups grated zucchini (about 2 medium)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
Walnuts
Powdered sugar, for dusting (optional)

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Zubereitung von Zucchini Lemon Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Grate the zucchini and gently fold it into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

73g

Fat

13g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Lemon Cake?

Zucchini Lemon Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Lemon Cake?

Zucchini Lemon Cake hat etwa 326.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Zucchini Lemon Cake?

Die wichtigsten Zutaten für Zucchini Lemon Cake sind Eggs, White Sugar, Vegetable Oil, Lemon Juice, Lemon Zest, Zucchini. Die vollständige Liste mit Mengenangaben findest du oben.