Zucchini Lemon Cake Recipe

This delightful zucchini lemon cake, a family favorite passed down through generations, is bursting with bright citrus flavors and the subtle sweetness of zucchini. A moist and tender crumb makes this the perfect treat for afternoon tea, potlucks, or a special occasion. Is it slightly salty? Maybe! But that just adds to its unique charm. Get ready to impress your quilting group (or anyone else!) with this easy-to-bake masterpiece.

Prep Time 20 mins

Cook Time 60 mins

Calories 326.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zucchini Lemon Cake

3 large eggs
White Sugar
Vegetable Oil
¼ cup fresh lemon juice
Zest of 2 lemons
2 cups grated zucchini (about 2 medium)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
Walnuts
Powdered sugar, for dusting (optional)

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How to Make Zucchini Lemon Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Grate the zucchini and gently fold it into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

73g

Fat

13g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Zucchini Lemon Cake?

Zucchini Lemon Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Zucchini Lemon Cake?

Zucchini Lemon Cake has approximately 326.6 calories per serving, with about 8 g protein, 10 g carbohydrates and 31 g fat.

What ingredients do I need for Zucchini Lemon Cake?

The key ingredients for Zucchini Lemon Cake are Eggs, White Sugar, Vegetable Oil, Lemon Juice, Lemon Zest, Zucchini. See the full list with measurements above.