Zucchini Loaf Recette

This moist and delicious zucchini bread recipe is the perfect way to use up an abundance of summer zucchini! Our easy-to-follow instructions ensure a perfectly baked loaf every time. The subtle cinnamon and sugar topping adds a touch of sweetness that complements the moist zucchini interior. Perfect for breakfast, brunch, or a delightful afternoon snack.

Préparation 20 min

Cuisson 40 min

Calories 144.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Loaf

2 large eggs
Applesauce
Raw Zucchini
¾ cup granulated sugar + 1 tablespoon for topping
2 teaspoons baking powder
Baking Soda
1 teaspoon ground cinnamon + ½ teaspoon for topping
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans (optional)
Whole Wheat Flour

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Comment préparer Zucchini Loaf

Shred 3 medium zucchini (approximately 3 cups) and place in a colander. Gently press out excess moisture using your hands or paper towels.
In a large bowl, beat 2 large eggs, ¾ cup granulated sugar, and ½ cup unsweetened applesauce until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 teaspoon vanilla extract, and ½ cup chopped walnuts or pecans (optional).
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Add the squeezed zucchini to the batter and stir until evenly distributed.
Beat the mixture with an electric mixer for about 30 seconds on medium speed to ensure everything is well incorporated.
Grease and flour three 9x5 inch loaf pans. Divide the batter evenly among the pans.
Sprinkle the tops of the loaves generously with a mixture of 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon.
Bake at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. For non-convection ovens, bake for 45 minutes.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

60g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Breads Dietary Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Loaf ?

Zucchini Loaf prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Zucchini Loaf ?

Zucchini Loaf contient environ 144.7 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Loaf ?

Les principaux ingrédients de Zucchini Loaf sont Eggs, Applesauce, Raw Zucchini, Sugar, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.