Ingredients for Apple Pie Omelette
- 1 medium apple (about 1 cup diced)
- 3 large egg whites
- Artificial Sweetener
- Cinnamon
How to Make Apple Pie Omelette
- Preheat oven to 375°F (190°C).
- Core and dice 1 medium apple (about 1 cup diced).
- In a small bowl, toss the diced apple with 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon of your preferred sweetener (maple syrup, honey, or stevia).
- Spread the apple mixture on a baking sheet and bake for 15-20 minutes, or until softened and slightly caramelized, stirring halfway through.
- While the apples bake, whisk 3 large egg whites in a bowl until frothy.
- Heat a lightly oiled non-stick skillet over medium heat.
- Pour the egg whites into the skillet and cook, stirring occasionally, until set but still slightly moist (about 3-4 minutes).
- Slide the omelette onto a plate. Spoon the baked apple mixture onto one half of the omelette.
- Fold the other half of the omelette over the apple filling.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
0g
Carbs
6g