Apple Pie Omelette Recipe

This light and fluffy Apple Pie Omelette is a delicious and healthy twist on a classic breakfast. Sweet and spiced apples baked to perfection are nestled inside a protein-packed egg white omelette. A guilt-free indulgence perfect for a quick and satisfying meal any time of day!

Prep Time 5 mins
Cook Time 10 mins
Calories 123.2 kcal
Protein 22g
Rating 4.5 (6 Reviews)
Apple Pie Omelette 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Omelette

  • 1 medium apple
  • 3 large egg whites
  • 1 tablespoon artificial sweetener
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon oil

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How to Make Apple Pie Omelette

  1. Preheat oven to 375°F (190°C).
  2. Core and dice 1 medium apple (about 1 cup diced).
  3. In a small bowl, toss the diced apple with 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon of your preferred sweetener (maple syrup, honey, or stevia).
  4. Spread the apple mixture on a baking sheet and bake for 15-20 minutes, or until softened and slightly caramelized, stirring halfway through.
  5. While the apples bake, whisk 3 large egg whites in a bowl until frothy.
  6. Heat a lightly oiled non-stick skillet over medium heat.
  7. Pour the egg whites into the skillet and cook, stirring occasionally, until set but still slightly moist (about 3-4 minutes).
  8. Slide the omelette onto a plate. Spoon the baked apple mixture onto one half of the omelette.
  9. Fold the other half of the omelette over the apple filling.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

0g

Carbs

6g

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