Baked Garlic Parmesan Potatoes Recipe

Ingredients for Baked Garlic Parmesan Potatoes

• 4 cloves garlic, minced
• 1/4 cup (1/2 stick) unsalted butter, melted
• Baby Red Potatoes
• Fine Breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt And Black Pepper
• Paprika

How to Make Baked Garlic Parmesan Potatoes

1. Preheat oven to 375°F (190°C).
2. Mince 4 cloves of garlic and combine with 1/4 cup (1/2 stick) of melted unsalted butter in a large mixing bowl.
3. Add 2 lbs small red potatoes, halved or quartered if large, to the bowl and toss well to coat.
4. In a separate bowl, mix together 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Add the Parmesan mixture to the potato mixture and toss gently to combine.
6. Turn potatoes out onto a greased baking sheet.
7. Bake for 60-75 minutes, or until potatoes are tender and golden brown, turning 2 to 3 times during baking.
8. Garnish with fresh parsley or chives before serving (optional).