Ingredients for Baked Garlic Parmesan Potatoes
- 4 cloves garlic, minced
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 lbs small red potatoes
- Fine Breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- Paprika
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How to Make Baked Garlic Parmesan Potatoes
- Preheat oven to 375°F (190°C).
- Mince 4 cloves of garlic and combine with 1/4 cup (1/2 stick) of melted unsalted butter in a large mixing bowl.
- Add 2 lbs small red potatoes, halved or quartered if large, to the bowl and toss well to coat.
- In a separate bowl, mix together 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the Parmesan mixture to the potato mixture and toss gently to combine.
- Turn potatoes out onto a greased baking sheet.
- Bake for 60-75 minutes, or until potatoes are tender and golden brown, turning 2 to 3 times during baking.
- Garnish with fresh parsley or chives before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
56g
Carbs
12g
