Ingredients for Banders Chicken Salsa Soup
- Cooked Chicken
- 1 cup chicken broth
- Water
- Salsa
- Black Beans
- Frozen Corn
- Cumin
- Black Pepper
How to Make Banders Chicken Salsa Soup
- Open all cans of ingredients.
- In a large pot or Dutch oven, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 (15 ounce) can chicken, undrained, 1 (15 ounce) can corn, undrained, and 1 cup chicken broth.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, or until heated through and flavors have melded. Stir occasionally.
- Serve immediately, topped with your favorite shredded cheese (about 1/2 cup per serving), and accompanied by tortilla chips or saltines for dipping. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
16g
Fat
8g
Carbs
11g