Banders Chicken Salsa Soup Recipe

This ridiculously easy and cheap chicken salsa soup recipe is ready in under 30 minutes! Perfect for a quick weeknight meal, this husband-approved recipe is packed with flavor and customizable to your liking. Add your favorite veggies, beans, or spices for a truly unique bowl every time. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 25 mins
Calories 306.7 kcal
Protein 59g
Rating 5.0 (4 Reviews)
Banders Chicken Salsa Soup 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banders Chicken Salsa Soup

  • 1 (15 ounce) can chicken, undrained
  • 1 cup chicken broth
  • Water
  • 1 cup salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, undrained
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
  • 1/2 cup shredded monterey jack cheese or 1/2 cup shredded cheddar cheese (for serving)
  • tortilla chips or saltines (for serving)

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How to Make Banders Chicken Salsa Soup

  1. Open all cans of ingredients.
  2. In a large pot or Dutch oven, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 (15 ounce) can chicken, undrained, 1 (15 ounce) can corn, undrained, and 1 cup chicken broth.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 20 minutes, or until heated through and flavors have melded. Stir occasionally.
  5. Serve immediately, topped with your favorite shredded cheese (about 1/2 cup per serving), and accompanied by tortilla chips or saltines for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

8g

Carbs

11g