Bacon Bow Tie Pasta Recipe

Ingredients for Bacon Bow Tie Pasta

• Bow Tie Pasta
• 6 slices bacon (reduced-fat or turkey bacon)
• 4 ounces reduced-fat cream cheese
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• 1/2 cup low-fat milk
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Freshly ground black pepper to taste

How to Make Bacon Bow Tie Pasta

1. Cook 1 pound bow tie pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. While pasta cooks, cook 6 slices bacon until crisp. Drain well on paper towels and crumble.
3. In a medium microwave-safe bowl, beat together 4 ounces reduced-fat cream cheese, 2 tablespoons butter, and 1 teaspoon Italian seasoning with an electric mixer until smooth.
4. Gradually whisk in 1/2 cup low-fat milk until the mixture is smooth and creamy.
5. Microwave the cream cheese mixture on high for 2-3 minutes, or until heated through, whisking every 30 seconds to prevent scorching.
6. Season with salt and freshly ground black pepper to taste.
7. Add the cooked pasta to the cream cheese sauce. Toss gently to coat. If the sauce is too thick, add a little reserved pasta water to achieve desired consistency.
8. Top with the crumbled bacon and 1/2 cup grated Parmesan cheese. Serve immediately and enjoy!