Forktionary

Bacon Bow Tie Pasta Recipe

Indulge in this irresistible Bacon Bow Tie Pasta recipe, inspired by Southern Living Magazine (April 2007). This creamy, dreamy pasta dish is a crowd-pleaser, perfect for a weeknight dinner or a casual get-together. Easily customizable to your dietary needs – try reduced-fat bacon or turkey bacon, light cream cheese, and low-fat milk for a lighter take on this classic! Get ready for a burst of flavor in just 35 minutes!

Prep Time 5 mins
Cook Time 35 mins
Calories 858.3 kcal
Protein 50g
Rating 4.3 (3 Reviews)
Bacon Bow Tie Pasta 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Bow Tie Pasta

  • 1 pound bow tie pasta
  • 6 slices bacon
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • 1/2 cup low-fat milk
  • 1/2 cup grated parmesan cheese
  • salt to taste
  • freshly ground black pepper to taste
  • 1/2 cup pasta water, reserved from cooking pasta

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How to Make Bacon Bow Tie Pasta

  1. Cook 1 pound bow tie pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. While pasta cooks, cook 6 slices bacon until crisp. Drain well on paper towels and crumble.
  3. In a medium microwave-safe bowl, beat together 4 ounces reduced-fat cream cheese, 2 tablespoons butter, and 1 teaspoon Italian seasoning with an electric mixer until smooth.
  4. Gradually whisk in 1/2 cup low-fat milk until the mixture is smooth and creamy.
  5. Microwave the cream cheese mixture on high for 2-3 minutes, or until heated through, whisking every 30 seconds to prevent scorching.
  6. Season with salt and freshly ground black pepper to taste.
  7. Add the cooked pasta to the cream cheese sauce. Toss gently to coat. If the sauce is too thick, add a little reserved pasta water to achieve desired consistency.
  8. Top with the crumbled bacon and 1/2 cup grated Parmesan cheese. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

5g

Fat

160g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta One Dish Meal Pasta Rice And Grains