Ingredients for Basil Parmesan Pasta Salad
- 1 pound bow tie pasta
- 2 cloves minced garlic
- 1/4 cup finely chopped red onion
- 2 tablespoons extra virgin olive oil
- 1/4 cup mayonnaise
- 1 cup packed fresh basil leaves
- 1/2 cup grated Parmigiano Reggiano cheese
- Fresh thyme (quantity not found in recipe)
- Fresh oregano (quantity not found in recipe)
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon Italian seasoning
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How to Make Basil Parmesan Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
- While the pasta is still warm, add 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/4 cup of finely chopped red onion, and 1/2 teaspoon of Italian seasoning. Toss to combine.
- Allow the pasta mixture to cool slightly (about 5 minutes).
- Stir in 1 cup of packed fresh basil leaves, 1/2 cup of grated Parmesan cheese, and 1/4 cup of mayonnaise. Gently toss to coat.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately at room temperature or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
24g
Carbs
14g
