Ingredients for 20 Minute Creamy Pesto Chicken And Bow Ties
- 12 ounces bow tie pasta
- 1 tablespoon butter
- 1 lb boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/3 cup pesto sauce
- 1/2 cup milk
- salt to taste
- pepper to taste
- side salad
- warm bread
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How to Make 20 Minute Creamy Pesto Chicken And Bow Ties
- Bring a large pot of salted water to a boil. Add bow tie pasta and cook according to package directions until al dente. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet over medium-high heat. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat to low. Stir in cream of mushroom soup, pesto sauce, and milk. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly, stirring occasionally.
- Add the cooked pasta to the skillet and toss to coat with the creamy pesto sauce. Season with salt and pepper to taste.
- Serve immediately with a side salad and warm bread, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
33g
Carbs
9g
