Ingredients for Apple Cheddar Brunch Pizza
- 2 tablespoons all-purpose flour
- 1 (13.5 ounce) package refrigerated pizza dough
- 2 medium apples
- 2 tablespoons brown sugar
- ¼ cup granulated sugar
- Apple Pie Spice (not used in this recipe)
- ½ teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 ½ cups shredded sharp cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cheddar Brunch Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cheddar Brunch Pizza
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet with nonstick cooking spray.
- On a lightly floured surface, roll out one 13.5-ounce package of refrigerated pizza dough to a 14-inch circle.
- Carefully transfer the dough to the prepared baking sheet. Gently stretch the dough to fit the sheet, and slightly roll up the edges to create a ½-inch crust.
- Evenly distribute 2 medium apples (peeled, cored, and thinly sliced) over the dough, leaving a ½-inch border.
- In a small bowl, whisk together ¼ cup granulated sugar, 2 tablespoons brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Sprinkle the sugar mixture evenly over the apples.
- Dot the apple mixture with 2 tablespoons of unsalted butter, cut into small pieces.
- Sprinkle 1 ½ cups shredded sharp cheddar cheese evenly over the apples and sugar mixture.
- Bake for 25-35 minutes, or until the apples are tender and the cheese is golden brown and bubbly.
- Let cool slightly before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
181g
Fat
70g
Carbs
17g
