Apple Cheddar Brunch Pizza Recipe

Ingredients for Apple Cheddar Brunch Pizza

• Flour
• 1 (13.5 ounce) package refrigerated pizza dough
• Tart Apples
• Brown Sugar
• White Sugar
• Apple Pie Spice
• 1/2 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• Cheddar Cheese

How to Make Apple Cheddar Brunch Pizza

1. Preheat oven to 350°F (175°C).
2. Lightly grease a large baking sheet with nonstick cooking spray.
3. On a lightly floured surface, roll out one 13.5-ounce package of refrigerated pizza dough to a 14-inch circle.
4. Carefully transfer the dough to the prepared baking sheet. Gently stretch the dough to fit the sheet, and slightly roll up the edges to create a ½-inch crust.
5. Evenly distribute 2 medium apples (peeled, cored, and thinly sliced) over the dough, leaving a ½-inch border.
6. In a small bowl, whisk together ¼ cup granulated sugar, 2 tablespoons brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
7. Sprinkle the sugar mixture evenly over the apples.
8. Dot the apple mixture with 2 tablespoons of unsalted butter, cut into small pieces.
9. Sprinkle 1 ½ cups shredded sharp cheddar cheese evenly over the apples and sugar mixture.
10. Bake for 25-35 minutes, or until the apples are tender and the cheese is golden brown and bubbly.
11. Let cool slightly before slicing and serving warm.