Ingredients for Barbecued Stromboli
- 1 (10 ounce) can refrigerated pizza dough
- Butter (as needed)
- Garlic Powder (as needed)
- Onion Powder (as needed)
- Italian Seasoning (as needed)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped pepperoni (optional)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup barbecue sauce
- Flour, lightly (for work surface)
- 1/4 cup sliced onion
- 1/4 cup sliced green bell pepper
- 1 tablespoon olive oil (for brushing)
- Pizza sauce (for serving)
- Garlic butter dip (for serving)
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How to Make Barbecued Stromboli
- Preheat your oven to 400°F (200°C).
- If using store-bought pizza dough, let it thaw completely. Lightly flour your work surface.
- Roll out the pizza dough into a large rectangle, approximately 12x16 inches.
- Spread a thin layer of your favorite BBQ sauce over the dough, leaving a 1-inch border.
- Evenly distribute the mozzarella cheese over the BBQ sauce.
- Sprinkle the pepperoni slices (if using) over the mozzarella.
- Add sliced onions and bell peppers, and sprinkle with the Parmesan cheese.
- Starting from one of the longer sides, tightly roll the dough into a log.
- Tuck the end of the dough under to seal the stromboli.
- Place the stromboli seam-down onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the stromboli rest for 5-10 minutes before slicing and serving. Serve with your favorite pizza sauce or garlic butter dip.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
3g
Fat
82g
Carbs
1g
