Australian Tuna Bake Recipe

Ingredients for Australian Tuna Bake

• Cheese
• Corn Flakes
• Canned Tuna
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 medium onion, chopped
• 1/2 cup frozen peas
• Salt And Pepper
• Tomatoes
• Fresh Parsley
• Lemon

How to Make Australian Tuna Bake

1. Preheat oven to 175°C (350°F) and grease an 8x8-inch casserole dish.
2. Melt 2 tablespoons of butter in a sauté pan over medium heat.
3. Sauté 1 medium onion, chopped, until softened but not browned (about 5 minutes).
4. Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in 1 cup of milk, stirring continuously to prevent lumps.
6. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
7. Remove from heat and stir in 1 cup of shredded cheddar cheese, 1/2 cup of frozen peas, 2 (5 ounce) cans of tuna (drained), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
8. Pour the tuna mixture into the prepared casserole dish.
9. Top with 1 cup crushed corn flakes and dot with 1 tablespoon of butter.
10. Bake for 20-30 minutes, or until golden brown and bubbly.
11. Sprinkle with 1 tablespoon of fresh parsley before serving.
12. Garnish with tomato and lemon wedges.