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Autumn Cider Herbed Salmon Recipe

This fall-inspired recipe is a family favorite! Using leftover apple cider from your fall orchard visit, this dish creates a delicious and healthy meal the whole family will devour. Succulent salmon fillets are infused with aromatic herbs and baked to perfection. Serve with roasted potatoes, boiled red potatoes, green beans almandine, and a crisp green salad for a complete and satisfying autumn meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 30 mins
Calories 268.6 kcal
Protein 51g
Rating 5.0 (4 Reviews)
Autumn Cider Herbed Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Autumn Cider Herbed Salmon

  • 1 cup apple cider
  • Soy Sauce
  • Butter
  • Garlic Cloves
  • Bay Leaf
  • Rosemary
  • Thyme
  • Pepper
  • Red Onions
  • Salmon Fillet

How to Make Autumn Cider Herbed Salmon

  1. Preheat oven to 375°F (190°C).
  2. In a 9x13 inch glass baking dish, whisk together 1 cup apple cider, 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Place salmon fillets (about 1.5 lbs total) skin-side up in the marinade, ensuring they are coated evenly.
  4. Marinate in the refrigerator for at least 30 minutes (or up to 1 hour for grilling).
  5. Flip the salmon fillets skin-side down. If desired, add 1 lb small red potatoes (halved), 1 cup sliced sweet potatoes, or 1 cup green beans to the baking dish.
  6. Bake uncovered for 20-30 minutes, or until the salmon is cooked through and flakes easily with a fork. Baking time may increase if you've added vegetables.
  7. If grilling, discard the marinade and grill salmon for approximately 6-8 minutes per side, or until cooked through.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

4g

Fat

41g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Seafood Easy Beginner Cook Dinner Party Fall Salmon Fish Dietary Seasonal Low Calorie Low Carb Low In Something Saltwater Fish Brunch