Ingredients for Autumn Cider Herbed Salmon
- 1 cup apple cider
- Soy Sauce (not included in recipe)
- Butter (not included in recipe)
- Garlic Cloves (not included in recipe)
- Bay Leaf (not included in recipe)
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon black pepper
- Red Onions (not included in recipe)
- 1.5 lbs salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 lb small red potatoes (halved) (optional)
- 1 cup sliced sweet potatoes (optional)
- 1 cup green beans (optional)
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How to Make Autumn Cider Herbed Salmon
- Preheat oven to 375°F (190°C).
- In a 9x13 inch glass baking dish, whisk together 1 cup apple cider, 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place salmon fillets (about 1.5 lbs total) skin-side up in the marinade, ensuring they are coated evenly.
- Marinate in the refrigerator for at least 30 minutes (or up to 1 hour for grilling).
- Flip the salmon fillets skin-side down. If desired, add 1 lb small red potatoes (halved), 1 cup sliced sweet potatoes, or 1 cup green beans to the baking dish.
- Bake uncovered for 20-30 minutes, or until the salmon is cooked through and flakes easily with a fork. Baking time may increase if you've added vegetables.
- If grilling, discard the marinade and grill salmon for approximately 6-8 minutes per side, or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
4g
Fat
41g
Carbs
1g
