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Award Winning Corn Pie Recipe

This is my mom's secret recipe for an unforgettable corn pie – a delicious twist on classic corn side dishes. This crowd-pleasing recipe is always a hit, so be sure to double it! The key is to generously use buttery club crackers for the crust – don't skimp! Saltines just won't do. Perfect for potlucks, holidays, or a busy weeknight, this make-ahead dish is ready to bake when you are. Get ready for requests for seconds (and thirds!)

Prep Time 20 mins
Cook Time 40 mins
Calories 355.5 kcal
Protein 14g
Rating 4.1 (11 Reviews)
Award Winning Corn Pie 113

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Award Winning Corn Pie

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How to Make Award Winning Corn Pie

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a large bowl, combine the corn, cream style corn, sugar, eggs, melted butter, salt, and pepper. Mix well.
  3. In a separate bowl, crush the crackers into fine crumbs. Add the melted butter to the crumbs and mix until evenly moistened.
  4. Pour half of the cracker crumb mixture into the prepared pie dish and press firmly into the bottom to form a crust.
  5. Pour the corn mixture over the cracker crust.
  6. Top with the remaining cracker crumbs, pressing gently.
  7. Bake for 40 minutes, or until the filling is set and the top is lightly golden brown.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

72g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Oven Easy Diabetic Holiday Event Kid Friendly Vegetarian Easter Dietary Christmas New Years Thanksgiving Comfort Food Valentines Day Corn Taste Mood Equipment