Ingredients for Award Winning Corn Pie
- Butter Flavored Cracker Crumbs
- Butter
- Milk
- Fresh Corn
- 1 teaspoon salt
- Flour
- Onion Salt
- 2 large eggs
How to Make Award Winning Corn Pie
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, combine the corn, cream style corn, sugar, eggs, melted butter, salt, and pepper. Mix well.
- In a separate bowl, crush the crackers into fine crumbs. Add the melted butter to the crumbs and mix until evenly moistened.
- Pour half of the cracker crumb mixture into the prepared pie dish and press firmly into the bottom to form a crust.
- Pour the corn mixture over the cracker crust.
- Top with the remaining cracker crumbs, pressing gently.
- Bake for 40 minutes, or until the filling is set and the top is lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
72g
Carbs
7g
