Ingredients for 30 Minute Cheesy Baked Ravioli
- Cheese Ravioli
- Spaghetti Sauce
- 1/2 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
How to Make 30 Minute Cheesy Baked Ravioli
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch glass baking dish.
- Place half of the ravioli in the prepared dish.
- Pour half of the jarred pasta sauce over the ravioli and stir gently to combine. Ensure ravioli are evenly distributed.
- Arrange pepperoni slices in a single layer over the ravioli and sauce.
- Sprinkle half of the Parmesan cheese evenly over the pepperoni.
- Add the remaining ravioli in a single layer on top of the cheese.
- Spoon the remaining pasta sauce over the top layer of ravioli, ensuring all are coated.
- Arrange the remaining pepperoni slices in a single layer over the sauce.
- Sprinkle the mozzarella cheese evenly over the top.
- Cover the dish with foil. Bake for 25 minutes.
- Remove foil, add remaining Parmesan cheese, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
35g
Fat
29g
Carbs
4g