Ingredients for 30 Minute Cheesy Baked Ravioli
- 1 (25 ounce) package frozen cheese ravioli, uncooked
- 1 (24 ounce) jar spaghetti sauce
- 1 (3.5 ounce) package sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- nonstick cooking spray
- aluminum foil
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How to Make 30 Minute Cheesy Baked Ravioli
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch glass baking dish.
- Place half of the ravioli in the prepared dish.
- Pour half of the jarred pasta sauce over the ravioli and stir gently to combine. Ensure ravioli are evenly distributed.
- Arrange pepperoni slices in a single layer over the ravioli and sauce.
- Sprinkle half of the Parmesan cheese evenly over the pepperoni.
- Add the remaining ravioli in a single layer on top of the cheese.
- Spoon the remaining pasta sauce over the top layer of ravioli, ensuring all are coated.
- Arrange the remaining pepperoni slices in a single layer over the sauce.
- Sprinkle the mozzarella cheese evenly over the top.
- Cover the dish with foil. Bake for 25 minutes.
- Remove foil, add remaining Parmesan cheese, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
35g
Fat
29g
Carbs
4g
