Ingredients for Not Lasagna
- 1 pound ground beef
- 1 (24 ounce) jar spaghetti sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1 (15 ounce) package cheese ravioli
- 2 cups (16 ounces) shredded mozzarella cheese
- non-stick cooking spray, as needed
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How to Make Not Lasagna
- Preheat oven to 350°F (175°C).
- Spray an 8-inch square glass baking dish with non-stick cooking spray.
- Spread 1/2 cup of jarred spaghetti sauce evenly on the bottom of the dish.
- In a large skillet, brown 1 pound of ground beef over medium heat, breaking it up with a spoon.
- Drain off any excess grease and return the beef to the skillet.
- Stir in the remaining 2 cups of jarred spaghetti sauce, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic salt.
- Simmer for 5 minutes.
- Layer half of a 1 (15 ounce) package of cheese ravioli over the sauce in the baking dish.
- Spread half of the beef mixture over the ravioli and top with 1 cup (8 ounces) shredded mozzarella cheese.
- Repeat layers: ravioli, beef mixture, and mozzarella cheese.
- Bake for 60-70 minutes, or until heated through and bubbly. Cheese should be melted and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
76g
Fat
69g
Carbs
8g
