Not Lasagna Recipe

Ingredients for Not Lasagna

• Lean Ground Beef
• 2 1/2 cups jarred spaghetti sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• Cheese Ravioli
• 2 cups (16 ounces) shredded mozzarella cheese

How to Make Not Lasagna

1. Preheat oven to 350°F (175°C).
2. Spray an 8-inch square glass baking dish with non-stick cooking spray.
3. Spread 1/2 cup of jarred spaghetti sauce evenly on the bottom of the dish.
4. In a large skillet, brown 1 pound of ground beef over medium heat, breaking it up with a spoon.
5. Drain off any excess grease and return the beef to the skillet.
6. Stir in the remaining 2 cups of jarred spaghetti sauce, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic salt.
7. Simmer for 5 minutes.
8. Layer half of a 1 (15 ounce) package of cheese ravioli over the sauce in the baking dish.
9. Spread half of the beef mixture over the ravioli and top with 1 cup (8 ounces) shredded mozzarella cheese.
10. Repeat layers: ravioli, beef mixture, and mozzarella cheese.
11. Bake for 60-70 minutes, or until heated through and bubbly. Cheese should be melted and golden brown.
12. Let stand for 5 minutes before serving.