Ingredients for Spinach And Pumpkin Seed Salad
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp dijon mustard
- 1 (10 ounce) bag baby spinach leaves
- Cherries
- 2 scallions, thinly sliced
- 1/2 cup alfalfa sprouts
- 1/2 cup pumpkin seeds, toasted
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How to Make Spinach And Pumpkin Seed Salad
- In a small bowl, whisk together red wine vinegar, extra virgin olive oil, salt, pepper, and Dijon mustard until thoroughly combined.
- Add the spinach to a large bowl and pour the vinaigrette over it. Gently toss until the spinach is evenly coated.
- Add the halved cherry tomatoes and thinly sliced scallions. Toss gently to combine.
- Divide the salad among serving bowls. Garnish each serving with a small amount of alfalfa sprouts and sprinkle with toasted pumpkin seeds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
21g
Fat
16g
Carbs
3g