Ingredients for Baked Chicken Thighs
- 4 boneless, skinless chicken thighs
- 4 tablespoons butter, melted
- Prepared Mustard
- 1 cup breadcrumbs (panko, sourdough, or rye)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley flakes (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Baked Chicken Thighs
- Preheat oven to 400°F (200°C).
- In a bowl, melt 4 tablespoons of butter (you can microwave it for convenience).
- Add 1/2 cup of grated parmesan cheese and 1 cup of breadcrumbs (panko, sourdough, or rye) to the melted butter. Mix well.
- Season 4 boneless, skinless chicken thighs generously with salt and pepper.
- Place chicken thighs in a baking dish.
- Spoon the parmesan-breadcrumb mixture evenly over the chicken thighs, ensuring they are fully coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
96g
Carbs
1g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Very Low Carbs
Main Dish
Eggs Dairy
Poultry
American
Oven
Easy
European
Beginner Cook
Kid Friendly
Italian
Cheese
Chicken
Stove Top
Dietary
High Protein
Low Carb
High In Something
Low In Something
Meat
Chicken Thighs Legs
Equipment
