Baked Chicken Thighs Recipe

Crispy, juicy baked chicken thighs with a golden parmesan and breadcrumb crust! This easy recipe delivers restaurant-quality flavor in just 55 minutes. Elevate your weeknight dinner with this simple yet satisfying dish. Experiment with different breadcrumb types – sourdough or rye add a delicious twist!

Prep Time 15 mins
Cook Time 55 mins
Calories 607.7 kcal
Protein 77g
Rating Be the first
Baked Chicken Thighs 221

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chicken Thighs

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How to Make Baked Chicken Thighs

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, melt 4 tablespoons of butter (you can microwave it for convenience).
  3. Add 1/2 cup of grated parmesan cheese and 1 cup of breadcrumbs (panko, sourdough, or rye) to the melted butter. Mix well.
  4. Season 4 boneless, skinless chicken thighs generously with salt and pepper.
  5. Place chicken thighs in a baking dish.
  6. Spoon the parmesan-breadcrumb mixture evenly over the chicken thighs, ensuring they are fully coated.
  7. Bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

96g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Baked Chicken Thighs?

Baked Chicken Thighs takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Baked Chicken Thighs?

Baked Chicken Thighs has approximately 607.7 calories per serving, with about 77 g protein, 1 g carbohydrates and 72 g fat.

What ingredients do I need for Baked Chicken Thighs?

The key ingredients for Baked Chicken Thighs are Chicken Thighs, Butter, Prepared Mustard, Fresh Breadcrumb, Parmesan Cheese, Parsley. See the full list with measurements above.

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