Ingredients for Baked Chicken Thighs
- 4 boneless, skinless chicken thighs
- 4 tablespoons butter, melted
- Prepared Mustard
- 1 cup breadcrumbs (panko, sourdough, or rye)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley flakes (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Baked Chicken Thighs
- Preheat oven to 400°F (200°C).
- In a bowl, melt 4 tablespoons of butter (you can microwave it for convenience).
- Add 1/2 cup of grated parmesan cheese and 1 cup of breadcrumbs (panko, sourdough, or rye) to the melted butter. Mix well.
- Season 4 boneless, skinless chicken thighs generously with salt and pepper.
- Place chicken thighs in a baking dish.
- Spoon the parmesan-breadcrumb mixture evenly over the chicken thighs, ensuring they are fully coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
96g
Carbs
1g