Asian Slaw With Spicy Thai Vinaigrette Recipe

Name: Asian Slaw With Spicy Thai Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 8 cups shredded cabbage; Red Cabbage; Napa Cabbage; 1/4 cup chopped green onions; 1/2 cup shredded red bell pepper; 1 cup shredded carrots; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup rice vinegar; 2 tablespoons lime juice; Chili Garlic Sauce; Honey; 1 teaspoon grated ginger; Garlic; Fresh Basil; Fresh Mint Leaves; 1/4 cup chopped cilantro; 1/4 teaspoon black pepper; Toasted Sesame Seeds; Ground Coriander; 1 tablespoon 1/2 teaspoon sesame oil; Peanut Oil; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 1-2 teaspoons sriracha; 2 tablespoons vegetable oil

Craving a flavor explosion? This Asian slaw, inspired by Joe's Farm Grill in Gilbert, Arizona (featured on Guy Fieri's Diners, Drive-Ins, and Dives!), is bursting with vibrant flavors and a spicy kick. This isn't your average slaw – it's a culinary adventure! We've adapted Guy Fieri's recipe to bring you the most amazing, restaurant-quality slaw you can make at home. Get ready for perfectly balanced sweet, sour, and spicy notes in every crunchy bite! Perfect as a side dish for burgers, grilled meats, or even as a light meal on its own.

Prep Time 15 mins

Cook Time 30 mins

Calories 236.1 kcal

Protein 4g

Rating 4.7 (17 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Slaw With Spicy Thai Vinaigrette

8 cups shredded cabbage
Red Cabbage
Napa Cabbage
1/4 cup chopped green onions
1/2 cup shredded red bell pepper
1 cup shredded carrots
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup rice vinegar
2 tablespoons lime juice
Chili Garlic Sauce
Honey
1 teaspoon grated ginger
Garlic
Fresh Basil
Fresh Mint Leaves
1/4 cup chopped cilantro
1/4 teaspoon black pepper
Toasted Sesame Seeds
Ground Coriander
1 tablespoon 1/2 teaspoon sesame oil
Peanut Oil
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1-2 teaspoons sriracha
2 tablespoons vegetable oil

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How to Make Asian Slaw With Spicy Thai Vinaigrette

**Make the Vinaigrette:** In a medium bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon fish sauce, 1 teaspoon grated ginger, 1-2 teaspoons sriracha (or more, to taste), and 1/2 teaspoon sesame oil.
**Slowly Whisk in Oils:** While whisking constantly, slowly drizzle in 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil until emulsified.
**Taste and Adjust:** Taste the vinaigrette and adjust seasoning by adding more sriracha for heat, lime juice for tang, or brown sugar for sweetness. Set aside.
**Prep the Vegetables:** In a large bowl, combine 8 cups shredded cabbage (about 1 small head), 1 cup shredded carrots, 1/2 cup shredded red bell pepper, 1/4 cup chopped cilantro, and 1/4 cup chopped green onions. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
**Combine and Toss:** Pour the Thai vinaigrette over the vegetables. Toss gently but thoroughly to coat evenly.
**Adjust and Serve:** Taste and add more vinaigrette if desired. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Vegetables Asian Thai Easy Dinner Party Holiday Event Picnic Vegetarian Salad Dressings Dietary To Go 3 Steps Or Less