Ingredients for Bbq Chicken And Chipotle Salad
- Barbecue Sauce
- Mayonnaise
- Chipotle Chile In Adobo
- 1.5 cups cooked chicken (about 1.5 boneless, skinless chicken breasts)
- Red Onion
- Red Bell Pepper
- Fresh Cilantro Leaves
How to Make Bbq Chicken And Chipotle Salad
- In a large bowl, whisk together 1/2 cup BBQ sauce and 1/4 cup mayonnaise.
- Finely chop 1-2 chipotle peppers in adobo sauce (adjust to your spice preference) and whisk into the dressing.
- Remove bones from 1.5 cups cooked chicken (about 1.5 boneless, skinless chicken breasts) and cut the meat into 1/2-inch pieces.
- Finely chop 1/3 cup red onion.
- Finely chop 1/2 cup bell pepper (any color) and 1/4 cup fresh cilantro. Add to the dressing along with the chicken and onion.
- Gently toss to combine all ingredients thoroughly.
- Season generously with salt and pepper to taste.
- Serve immediately in crisp lettuce cups (Romaine or butter lettuce work well) and alongside a crusty baguette for dipping.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
23g
Fat
35g
Carbs
3g
