Ingredients for Bbq Chicken And Chipotle Salad
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 1-2 chipotle chiles in adobo (finely chopped)
- 1 1/2 cups cooked chicken, diced
- 1/3 cup red onion, finely chopped
- 1/2 cup bell pepper (any color), finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- salt and freshly ground black pepper, to taste
- 1 head Romaine lettuce or 1 head butter lettuce
- 1 crusty baguette
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How to Make Bbq Chicken And Chipotle Salad
- In a large bowl, whisk together 1/2 cup BBQ sauce and 1/4 cup mayonnaise.
- Finely chop 1-2 chipotle peppers in adobo sauce (adjust to your spice preference) and whisk into the dressing.
- Remove bones from 1.5 cups cooked chicken (about 1.5 boneless, skinless chicken breasts) and cut the meat into 1/2-inch pieces.
- Finely chop 1/3 cup red onion.
- Finely chop 1/2 cup bell pepper (any color) and 1/4 cup fresh cilantro. Add to the dressing along with the chicken and onion.
- Gently toss to combine all ingredients thoroughly.
- Season generously with salt and pepper to taste.
- Serve immediately in crisp lettuce cups (Romaine or butter lettuce work well) and alongside a crusty baguette for dipping.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
23g
Fat
35g
Carbs
3g
