Ingredients for Asian Sesame Cod
- Cod Fish Fillet
- White Wine
- 2 green onions, thinly sliced
- 1 tablespoon brown sugar
- Fresh Gingerroot
- 1 tablespoon rice vinegar
- Sesame Oil
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- Lemon Pepper Seasoning
- 1 tablespoon sesame seeds
How to Make Asian Sesame Cod
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
- Place the cod fillets in the prepared baking dish.
- In a small bowl, whisk together 1/4 cup dry white wine, 2 green onions (thinly sliced), 1 tablespoon brown sugar, 1 teaspoon grated ginger, 1 tablespoon rice vinegar, 2 tablespoons soy sauce, 1 tablespoon vegetable oil, 1 clove garlic (minced), and 1/2 teaspoon lemon-pepper seasoning.
- Pour the sauce evenly over the cod fillets.
- Sprinkle generously with 1 tablespoon sesame seeds.
- Bake uncovered for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
4g
Carbs
2g
