Ingredients for Asian Slaw
- 1 (10 ounce) bag shredded coleslaw mix
- 1 (3 ounce) package ramen noodles
- 1/4 cup chopped green onions
- 1/4 cup slivered almonds
- 1 tablespoon sesame seeds
- Canola Oil
- Apple Cider Vinegar
- Sugar
- 1 ramen seasoning packet
- Pepper
- 1 tablespoon sesame oil
- 8 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup shelled edamame
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
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How to Make Asian Slaw
- Toast 1/4 cup slivered almonds and 1 tablespoon sesame seeds in a dry skillet over medium heat until lightly golden brown. Set aside.
- In a large bowl, combine 8 cups shredded cabbage, 1 cup shredded carrots, 1 cup shelled edamame, 2 cups cooked ramen noodles (crushed), and 1/4 cup chopped green onions.
- In a small bowl, whisk together the ramen seasoning packet, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger.
- Just before serving, pour the dressing over the slaw and toss gently to combine.
- Sprinkle with the toasted almonds and sesame seeds. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
12g
Carbs
7g
