Asian Slaw Recipe

Ingredients for Asian Slaw

• Coleslaw
• 2 cups cooked ramen noodles
• Scallions
• Sliced Almonds
• 1 tablespoon sesame seeds
• Canola Oil
• Apple Cider Vinegar
• Sugar
• Seasoning
• Pepper
• 1 tablespoon sesame oil

How to Make Asian Slaw

1. Toast 1/4 cup slivered almonds and 1 tablespoon sesame seeds in a dry skillet over medium heat until lightly golden brown. Set aside.
2. In a large bowl, combine 8 cups shredded cabbage, 1 cup shredded carrots, 1 cup shelled edamame, 2 cups cooked ramen noodles (crushed), and 1/4 cup chopped green onions.
3. In a small bowl, whisk together the ramen seasoning packet, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger.
4. Just before serving, pour the dressing over the slaw and toss gently to combine.
5. Sprinkle with the toasted almonds and sesame seeds. Serve immediately.