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Asian Slaw Recipe

This Asian slaw recipe is a crowd-pleaser! A vibrant mix of crunchy ramen noodles, shredded cabbage, carrots, and edamame tossed in a savory sesame ginger dressing. Toasted almonds and sesame seeds add extra texture and flavor. Perfect for potlucks, parties, or a quick weeknight meal. Make the dressing ahead and toss just before serving to keep the slaw crisp and refreshing!

Prep Time 10 mins
Cook Time 15 mins
Calories 291.4 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Asian Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Slaw

  • Coleslaw
  • 2 cups cooked ramen noodles
  • Scallions
  • Sliced Almonds
  • 1 tablespoon sesame seeds
  • Canola Oil
  • Apple Cider Vinegar
  • Sugar
  • Seasoning
  • Pepper
  • 1 tablespoon sesame oil

How to Make Asian Slaw

  1. Toast 1/4 cup slivered almonds and 1 tablespoon sesame seeds in a dry skillet over medium heat until lightly golden brown. Set aside.
  2. In a large bowl, combine 8 cups shredded cabbage, 1 cup shredded carrots, 1 cup shelled edamame, 2 cups cooked ramen noodles (crushed), and 1/4 cup chopped green onions.
  3. In a small bowl, whisk together the ramen seasoning packet, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger.
  4. Just before serving, pour the dressing over the slaw and toss gently to combine.
  5. Sprinkle with the toasted almonds and sesame seeds. Serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

12g

Carbs

7g

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