Ingredients for A Doozie Of A Floozie Burger
- 1 sweet onion
- 4 slices dill pickle
- 1/4 cup mayonnaise
- 4 leaves lettuce
- 1 pound ground beef
- Cajun Seasoning, quantity not specified
- 1/2 teaspoon black pepper
- 4 slices ripe tomatoes
- Sliced Mushrooms, quantity not specified
- Butter, quantity not specified
- 4 slices cheese
- Eggs, quantity not specified
- 4 hamburger buns
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup coleslaw
- BBQ sauce, generous drizzle
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How to Make A Doozie Of A Floozie Burger
- Prepare the burger patties: In a large bowl, gently combine 1 pound ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Form into four 1/4-pound patties.
- Cook the patties: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or to your desired doneness.
- Prepare the toppings: While the patties cook, chop the onion, and slice the tomatoes and pickles.
- Assemble the burgers: Place the cooked patties on four toasted buns (bottoms only, unless desired).
- Top with cheese: Add 1 slice of cheese per patty, and allow it to melt slightly.
- Add toppings: Top each patty with 1/4 cup of coleslaw, 2 tablespoons of chopped onion, 2 slices of tomato, 2 pickle slices, and a generous drizzle of your favorite BBQ sauce.
- Serve immediately and enjoy your amazing floozie burger!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
15g
Fat
89g
Carbs
7g
