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Betty Crocker's Beef Stroganoff Recipe

Indulge in this classic comfort food! Our improved Betty Crocker's Beef Stroganoff recipe delivers a rich and creamy sauce, tender beef strips, and savory mushrooms. This easy-to-follow recipe is perfect for a weeknight dinner and sure to impress your family and friends. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 784.6 kcal
Protein 85g
Rating 5.0 (4 Reviews)
Betty Crocker's Beef Stroganoff 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker's Beef Stroganoff

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How to Make Betty Crocker's Beef Stroganoff

  1. Cut 1 lb beef sirloin across the grain into 1/2-inch slices, then into 3 x 1/2-inch strips.
  2. Melt 1/2 cup (1 stick) butter in a large skillet over medium-high heat.
  3. Add 8 oz sliced cremini mushrooms and cook, stirring occasionally, for about 5 minutes, until softened.
  4. Remove mushrooms from skillet and set aside.
  5. Add beef strips to the skillet and brown on all sides.
  6. Pour in 1 1/2 cups beef broth. Reserve 2/3 cup of the broth in a separate bowl. Stir in the chopped onion, 2 tablespoons ketchup, and 1 teaspoon garlic powder.
  7. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until beef is tender.
  8. In a small bowl, whisk together the reserved 2/3 cup beef broth and 2 tablespoons flour until smooth.
  9. Stir the broth-flour mixture into the skillet with the beef.
  10. Add the cooked mushrooms back to the skillet.
  11. Increase heat to medium-high and bring to a boil, stirring constantly.
  12. Boil and stir for 1 minute, until the sauce has thickened.
  13. Reduce heat to low. Stir in 1 cup sour cream and heat through. Do not boil.
  14. While the sauce simmers, cook 8 oz egg noodles according to package directions.
  15. Drain noodles and toss with 3 tablespoons of butter.
  16. Serve the noodles topped with the creamy beef stroganoff. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

29g

Fat

127g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables American Canadian Southern United States Easy Dinner Party Romantic Grains Stove Top Dietary Pacific Northwest Low Carb Northeastern United States Low In Something Meat Pasta Rice And Grains Novelty Taste Mood Equipment