Bbq Beef For Sandwiches Recipe

Name: Bbq Beef For Sandwiches
Prep time: 30 min
Cook time: 845 min
Total time: 875 min
Yield: Serves 1 or more
Ingredients: 1 (3 to 4 pound) boneless beef chuck roast; liquid from 1 (10 3/4 ounce) can condensed beef broth; 2 beef bouillon cubes; 1 large onion, chopped; 1 (15 ounce) can tomato sauce; 1/4 cup brown sugar; 1/2 cup ketchup; 1 tablespoon prepared mustard; 2 tablespoons Worcestershire sauce; 1 (10 3/4 ounce) can condensed beef broth; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon liquid smoke; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

Fall-off-the-bone tender BBQ beef, slow-cooked to perfection for the ultimate juicy and flavorful sandwiches! This recipe is perfect for a crowd and makes delicious leftovers. Get ready for a taste explosion with every bite!

Prep Time 30 mins

Cook Time 845 mins

Calories 234.9 kcal

Protein 59g

Rating 4.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Beef For Sandwiches

1 (3 to 4 pound) boneless beef chuck roast
liquid from 1 (10 3/4 ounce) can condensed beef broth
2 beef bouillon cubes
1 large onion, chopped
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon liquid smoke
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

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How to Make Bbq Beef For Sandwiches

Preheat oven to 325°F (160°C). Place a 3-4 lb beef chuck roast in a large roasting pan. Add 1 cup of beef broth, 2 beef bouillon cubes, and 1 teaspoon of salt.
Roast for 3-4 hours, or until the beef is fork-tender. Alternatively, place all ingredients in a slow cooker and cook on low for 8-10 hours.
Remove the roast from the oven/slow cooker and let it rest for 15 minutes. Using two forks, shred the beef, reserving 1 cup of the cooking liquid.
In a large bowl, combine the shredded beef with 1 cup of your reserved cooking liquid, 1/2 cup of your favorite BBQ sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
Transfer the mixture to a slow cooker and cook on low for 3-4 hours, or until heated through and flavors have melded.
Serve on your favorite dinner rolls or slider buns. Garnish with your favorite BBQ toppings (e.g., coleslaw, onion rings).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

35g

Fat

18g

Carbs

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef American Southwestern United States Tex Mex Fall Holiday Event Kid Friendly Spring Summer Winter Crock Pot Slow Cooker Dietary Seasonal Sandwiches Low Calorie Oamc Freezer Make Ahead Low Carb Independence Day Low In Something Meat Equipment Number Of Servings