Beef And Rice Skillet Recipe

This hearty Beef and Rice Skillet is a budget-friendly weeknight winner! Inspired by Taste of Home, this one-pan recipe is quick, easy, and packed with flavor. Customize it with your favorite veggies or add a kick with stewed tomatoes and green chilies. Perfect for South Beach Diet followers (omit sugar, use brown rice). Get ready for a delicious and satisfying meal in under an hour!

Prep Time 15 mins
Cook Time 55 mins
Calories 396.1 kcal
Protein 50g
Rating 4.3 (3 Reviews)
Beef And Rice Skillet 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Rice Skillet

  • 1 lb ground beef
  • optional, as part of 1 (4 ounce) can diced green chilies with stewed tomatoes
  • not found in recipe
  • 1 cup uncooked long-grain rice
  • not found in recipe
  • not found in recipe
  • salt, to taste
  • not found in recipe
  • not found in recipe
  • 1/4 teaspoon garlic powder
  • pepper, to taste
  • not found in recipe
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10.75 ounce) can condensed beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper (optional)
  • fresh cilantro or parsley (optional, for garnish)

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How to Make Beef And Rice Skillet

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 1 cup uncooked long-grain rice (or brown rice for a South Beach friendly option), 1 (14.5 ounce) can diced tomatoes (undrained), 1 (10.75 ounce) can condensed beef broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, salt and pepper to taste.
  3. Stir in 1/2 cup chopped onion, 1/2 cup chopped green bell pepper (optional). For extra spice, add 1 (4 ounce) can diced green chilies with stewed tomatoes.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff with a fork before serving. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

38g

Fat

33g

Carbs

11g