Beef Curry Stir Fry Recipe

Ingredients for Beef Curry Stir Fry

• 2 tablespoons soy sauce
• 2 cloves minced garlic
• Fresh Gingerroot
• 4 tablespoons vegetable oil
• Boneless Sirloin Steak
• 1 medium onion, sliced
• Green Pepper
• Red Pepper
• Celery Ribs
• 1/2 cup water
• 1 tablespoon cornstarch
• Curry Powder

How to Make Beef Curry Stir Fry

1. In a bowl, whisk together 2 tablespoons soy sauce, 2 cloves minced garlic, 1 tablespoon grated ginger, and 2 teaspoons vegetable oil.
2. Add 1 pound thinly sliced beef to the bowl and toss to coat.
3. Refrigerate for 15 minutes to allow the beef to marinate.
4. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat.
5. Add the marinated beef and stir-fry for 2 minutes until browned.
6. Remove the beef from the wok and set aside.
7. Add 1 medium onion (sliced) to the wok and stir-fry for 1 minute until softened.
8. Add 1 bell pepper (sliced) and 2 stalks celery (sliced) to the wok and stir-fry for 2 minutes until tender-crisp.
9. Return the beef to the wok.
10. In a small bowl, whisk together 1/2 cup water, 1 tablespoon cornstarch, and 2 tablespoons curry powder until smooth.
11. Pour the curry mixture into the wok and bring to a boil, stirring constantly.
12. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
13. Serve hot over rice or noodles.