Ajvar Eggplant Aubergine Peppers Recipe

Experience the vibrant flavors of Croatia with this authentic Ajvar recipe! This roasted eggplant and pepper appetizer is a delicious and easy-to-make spread, perfect as a dip with crusty bread or a topping for grilled meats. Made with simple ingredients and bursting with Mediterranean sunshine, this Ajvar is sure to become a new family favorite. Get ready to impress your guests with this stunning and flavorful Croatian classic.

Prep Time 30 mins
Cook Time 80 mins
Calories 258.8 kcal
Protein 7g
Rating 4.8 (4 Reviews)
Ajvar Eggplant Aubergine Peppers 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ajvar Eggplant Aubergine Peppers

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How to Make Ajvar Eggplant Aubergine Peppers

  1. Preheat oven to 350°F (175°C).
  2. Wash and halve 2 large eggplants and 2 large sweet bell peppers (any color). Remove stems and seeds.
  3. Place eggplants and peppers cut-side down on a baking sheet. Roast for 45-60 minutes, or until tender when pierced with a fork.
  4. Carefully remove eggplants and peppers from the oven. Let cool slightly, then peel off the skins.
  5. Roughly chop the roasted eggplants and peppers.
  6. In a large bowl, combine the chopped vegetables with 2 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Gradually whisk in 1/2 cup olive oil, adding more if needed to reach desired consistency. The vegetables should absorb the oil well.
  8. Stir well to combine all ingredients.
  9. Transfer the Ajvar to a serving bowl. Garnish with 2 tablespoons chopped fresh parsley.
  10. Serve immediately, or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

12g

Carbs

7g