Ingredients for Amazing Turkish Confetti Rice
- 0 quantity Jasmine Rice
- 0 quantity Yellow Bell Pepper
- 0 quantity Dried Currant
- 0 quantity Yellow Onion
- 0 quantity Eggplant
- 0 quantity Mushroom
- 0 quantity Sun Dried Tomato
- 0 quantity Fresh Garlic Cloves
- 2 tablespoons Extra Virgin Olive Oil
- 0 quantity Fresh Mint
- 0 quantity Fresh Dill
- 3/4 teaspoon salt and 3/8 teaspoon black pepper
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How to Make Amazing Turkish Confetti Rice
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 2 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes, or until all the water is absorbed and the rice is cooked through.
- While the rice is simmering, prepare the confetti vegetables. Finely dice 1/2 cup of red bell pepper, 1/2 cup of green bell pepper, 1/4 cup of red onion, and 1/4 cup of fresh parsley.
- In a small bowl, gently toss the diced vegetables with 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Once the rice is cooked, gently fluff it with a fork.
- Stir in the confetti vegetables and 2 tablespoons of butter. Gently mix to combine.
- Serve immediately. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
7g
Carbs
40g
