Ingredients for Bacon Cream Cheese Stuffed Mushrooms
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup cooked and crumbled bacon
- 1 tablespoon finely chopped green onion
- 1/2 teaspoon garlic powder
- 1 pound large fresh mushrooms
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How to Make Bacon Cream Cheese Stuffed Mushrooms
- Preheat your broiler to high.
- In a medium mixing bowl, beat 4 ounces of cream cheese until smooth and creamy.
- Stir in 1/4 cup cooked and crumbled bacon, 1 tablespoon finely chopped onion, and 1/2 teaspoon garlic powder. Mix well to combine.
- Gently clean and remove stems from 1 pound of large mushroom caps. (Reserve stems for another use if desired)
- Spoon the cream cheese mixture generously into each mushroom cap.
- Arrange the stuffed mushrooms on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes, or until the cheese is melted and bubbly and the mushrooms are tender. Keep a close eye to prevent burning.
- Serve immediately and enjoy these warm, savory bites!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
32g
Fat
124g
Carbs
4g
