Ingredients for 3 Way Bbq Baked Beans Oamc
- 0 Turkey
- 1 medium onion
- 1-15 ounce can great northern beans
- 1-15 ounce can kidney beans
- 1-15 ounce can pinto beans
- 0 Barbecue Sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- ½ cup brown sugar
- 1 cup ketchup
- 1 cup molasses
- 1 lb ground beef
- 1 tbsp BBQ seasoning
- 1 tbsp Worcestershire sauce
- 1-28 ounce can baked beans
- 1 tsp onion powder
- 2 tsp apple cider vinegar
- salt and pepper to taste
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How to Make 3 Way Bbq Baked Beans Oamc
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the beef is cooked through and the onion is softened.
- In a large bowl, combine the browned beef and onion with the remaining ingredients: 1 tbsp BBQ seasoning, 1 cup ketchup, ½ cup brown sugar, 1 cup molasses, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 2 tsp apple cider vinegar, 1 tsp garlic powder, 1 tsp onion powder, and salt/pepper to taste.
- Choose your cooking method:
- **Freezer Method:** Cool the bean mixture completely. Transfer to freezer-safe bags, seal tightly, and freeze for up to 3 months.
- **Slow Cooker Method:** Transfer the bean mixture to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- **Oven Baking Method:** Preheat your oven to 350°F (175°C). Pour the bean mixture into a greased 9x13 inch baking dish. Bake for 1 hour and 15 minutes, or until heated through and bubbly.
- **Reheating from Frozen:** Thaw overnight in the refrigerator. Then, proceed to step 3 and choose your preferred cooking method.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
125g
Fat
7g
Carbs
22g
