3 Way Bbq Baked Beans Oamc Recipe

Ingredients for 3 Way Bbq Baked Beans Oamc

• Turkey
• 1 medium onion, chopped
• Great Northern Beans
• Kidney Beans
• Pinto Beans
• Barbecue Sauce
• Mustard
• 1 tsp garlic powder
• ½ cup brown sugar

How to Make 3 Way Bbq Baked Beans Oamc

1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the beef is cooked through and the onion is softened.
2. In a large bowl, combine the browned beef and onion with the remaining ingredients: 1 tbsp BBQ seasoning, 1 cup ketchup, ½ cup brown sugar, 1 cup molasses, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 2 tsp apple cider vinegar, 1 tsp garlic powder, 1 tsp onion powder, and salt/pepper to taste.
3. Choose your cooking method:
4. **Freezer Method:** Cool the bean mixture completely. Transfer to freezer-safe bags, seal tightly, and freeze for up to 3 months.
5. **Slow Cooker Method:** Transfer the bean mixture to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
6. **Oven Baking Method:** Preheat your oven to 350°F (175°C). Pour the bean mixture into a greased 9x13 inch baking dish. Bake for 1 hour and 15 minutes, or until heated through and bubbly.
7. **Reheating from Frozen:** Thaw overnight in the refrigerator. Then, proceed to step 3 and choose your preferred cooking method.