Ingredients for Antonella's Hoagie Dip
- 8 ounces hard salami
- 8 ounces deli ham
- 8 ounces provolone cheese
- 1 cup tomatoes
- 1 cup iceberg lettuce
- ½ cup onion
- ½ cup Wishbone Italian dressing
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt and ¼ teaspoon black pepper
- 1 rustic artisan loaf bread
- 1 tablespoon olive oil
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How to Make Antonella's Hoagie Dip
- Preheat oven to 350°F (175°C).
- Chop 8 oz hard salami, 8 oz ham, 8 oz provolone cheese, 1 cup tomatoes, 1 cup lettuce, and ½ cup onion into small, bite-sized pieces.
- In a large bowl, combine the chopped meats, cheese, and vegetables.
- Add ½ cup Italian dressing, ½ cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir until well combined.
- Cut a rustic artisan loaf of bread in half lengthwise. Scoop out the center of the bread, cubing the removed bread into 1-inch pieces.
- Brush the inside of the bread with a little olive oil. Fill the hollowed-out loaf with the hoagie mixture.
- Bake for 10-12 minutes, or until the bread is lightly toasted and the dip is heated through.
- Serve immediately with the reserved bread cubes for dipping.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
20g
Fat
27g
Carbs
10g
