Antonella S Hoagie Dip Recipe

Ingredients for Antonella S Hoagie Dip

• 8 oz hard salami
• Deli Ham
• Provolone Cheese
• Tomatoes
• Iceberg Lettuce
• Onion
• Wishbone Italian Dressing
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt & Pepper
• Bread

How to Make Antonella S Hoagie Dip

1. Preheat oven to 350°F (175°C).
2. Chop 8 oz hard salami, 8 oz ham, 8 oz provolone cheese, 1 cup tomatoes, 1 cup lettuce, and ½ cup onion into small, bite-sized pieces.
3. In a large bowl, combine the chopped meats, cheese, and vegetables.
4. Add ½ cup Italian dressing, ½ cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir until well combined.
5. Cut a rustic artisan loaf of bread in half lengthwise. Scoop out the center of the bread, cubing the removed bread into 1-inch pieces.
6. Brush the inside of the bread with a little olive oil. Fill the hollowed-out loaf with the hoagie mixture.
7. Bake for 10-12 minutes, or until the bread is lightly toasted and the dip is heated through.
8. Serve immediately with the reserved bread cubes for dipping.