Approximately Aurelio's Pizza And Pasta Sauce Recipe

Unlock the legendary taste of Aurelio's Pizza sauce, a Homewood, Illinois tradition since 1959! This recipe recreates the famously mild, tomatoey sauce that's sparked debate for decades – does it contain beer? This close approximation uses malt extract for that signature sweetness (beer optional!). Get ready to elevate your pizzas and pastas with this authentic, family-secret recipe.

Prep Time 5 mins
Cook Time 30 mins
Calories 117 kcal
Protein 6g
Rating 4.9 (8 Reviews)
Approximately Aurelio's Pizza And Pasta Sauce 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Approximately Aurelio's Pizza And Pasta Sauce

  • 1 (28 ounce) can crushed tomatoes and 1 (6 ounce) can tomato paste
  • 1/4 cup beer (optional)
  • 1 teaspoon white sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup malt extract (optional)

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How to Make Approximately Aurelio's Pizza And Pasta Sauce

  1. In a medium-sized saucepan, combine the crushed tomatoes, tomato paste, olive oil, onion powder, garlic powder, oregano, basil, sugar, salt, black pepper, and red pepper flakes.
  2. If using, add the beer (or malt extract).
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally. The sauce will thicken slightly as it simmers.
  5. Taste and adjust seasonings as needed. Add more sugar for extra sweetness, salt for savoriness, or red pepper flakes for a spicier kick.
  6. Remove from heat and let cool slightly before using on your favorite pizza or pasta dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

52g

Fat

0g

Carbs

7g

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