Asian Pork Patties Recipe

Name: Asian Pork Patties
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: Serves 1 or more
Ingredients: 1 lb ground pork; Carrot (not found in recipe); Green Beans (not found in recipe); Red Onion (not found in recipe); Ground Coriander (not found in recipe); Fish Sauce (not found in recipe); Egg (not found in recipe); Peanut Oil (not found in recipe, vegetable oil is used); 1-2 green chilies, finely chopped (optional); Lime, Juice Of (not found in recipe); Caster Sugar (not found in recipe, brown sugar is used); Butter Lettuce (not found in recipe); 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon fresh ginger, grated; 1 tablespoon garlic, minced; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; fresh coriander (cilantro) (for garnish, if desired)

Spice up your dinner party with Rodney Dunn's sensational Asian Pork Patties, originally featured in the March 2001 issue of Australian Good Taste magazine! These flavorful patties are perfect as a delicious appetizer or light meal. Customize the heat – add chilies for a fiery kick or omit them for a milder dish. Get ready to impress your guests with this easy-to-follow recipe.

Prep Time 15 mins

Cook Time 27 mins

Calories 223.6 kcal

Protein 22g

Rating 5.0 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Pork Patties

1 lb ground pork
Carrot (not found in recipe)
Green Beans (not found in recipe)
Red Onion (not found in recipe)
Ground Coriander (not found in recipe)
Fish Sauce (not found in recipe)
Egg (not found in recipe)
Peanut Oil (not found in recipe, vegetable oil is used)
1-2 green chilies, finely chopped (optional)
Lime, Juice Of (not found in recipe)
Caster Sugar (not found in recipe, brown sugar is used)
Butter Lettuce (not found in recipe)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
2 tablespoons cornstarch
1 tablespoon vegetable oil
fresh coriander (cilantro) (for garnish, if desired)

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How to Make Asian Pork Patties

Combine ground pork, soy sauce, brown sugar, ginger, garlic, and cornstarch in a large bowl. Gently mix until just combined; do not overmix.
If using, finely chop the chilies and add them to the pork mixture. Mix well.
Shape the pork mixture into small patties, about 2 inches in diameter and ½ inch thick.
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the patties.
Serve immediately. Garnish with extra chopped chilies (optional) and fresh coriander (cilantro) if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Pork Vegetables Asian Australian Vietnamese Easy Beginner Cook Dinner Party Stove Top Dietary Spicy Gluten Free Low Carb Egg Free Free Of Something Low In Something Meat Greens Lettuces Onions Taste Mood Savory Equipment Presentation Served Hot