Andy S South West Chicken Soup Atkins Low Carb Recipe

Ingredients for Andy S South West Chicken Soup Atkins Low Carb

• Chicken Breasts
• 1 medium bell pepper (any color)
• Garlic Cloves
• Sweet Onion
• 4 cups chicken stock
• 2 tablespoons butter
• Chili Seasoning Mix
• 1 (14.5 ounce) can diced tomatoes (undrained)
• Green Chili

How to Make Andy S South West Chicken Soup Atkins Low Carb

1. Cut 1 lb boneless, skinless chicken breast into 1-inch chunks.
2. Sauté 1 medium bell pepper (any color), 2 cloves garlic (minced), and 1/2 medium onion (chopped) in 2 tablespoons of butter until softened (about 5 minutes).
3. Add the chicken to the pan with the bell pepper, garlic, and onion. Cook until the chicken begins to brown (about 5-7 minutes).
4. Transfer the chicken and vegetables to a slow cooker.
5. Add 4 cups chicken stock, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (4 ounce) can diced green chilies, and 1 teaspoon chili powder to the slow cooker.
6. Stir in 1 tablespoon taco seasoning.
7. Cook on high for 45 minutes, then reduce to low for 30 minutes, or until chicken is cooked through.
8. Garnish with 1/4 cup shredded sharp cheddar cheese and 2 tablespoons sour cream before serving.