Ingredients for Algerian Cucumber Salad
- 1 large cucumber
- 1/2 red bell pepper
- 1/4 cup red onion
- 1/4 cup Kalamata olives
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1/4 cup fresh cilantro
- 1/2 teaspoon paprika
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Algerian Cucumber Salad
- Wash and thinly slice 1 large cucumber. Finely chop 1/2 red bell pepper, 1/4 cup red onion, and 1/4 cup Kalamata olives.
- In a large bowl, combine the sliced cucumber, red pepper, red onion, and olives.
- Add 1/4 cup chopped fresh mint, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh cilantro.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon paprika, salt, and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the bright flavors of this Algerian culinary delight!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
21g
Carbs
3g
