Algerian Cucumber Salad Recipe

Ingredients for Algerian Cucumber Salad

• 1 large cucumber, thinly sliced
• Red Bell Pepper
• Sweet Onions
• Green Olives
• 1/4 cup fresh parsley, chopped
• Fresh Mint Leaves
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon paprika
• Extra Virgin Olive Oil
• Rice Wine Vinegar
• Salt to taste
• Fresh Ground Black Pepper

How to Make Algerian Cucumber Salad

1. Wash and thinly slice 1 large cucumber. Finely chop 1/2 red bell pepper, 1/4 cup red onion, and 1/4 cup Kalamata olives.
2. In a large bowl, combine the sliced cucumber, red pepper, red onion, and olives.
3. Add 1/4 cup chopped fresh mint, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh cilantro.
4. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon paprika, salt, and pepper to taste.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy the bright flavors of this Algerian culinary delight!