Ingredients for Beef And Zucchini Pasta Skillet Meal
- 1 lb Sirloin Steak
- 1/4 cup Steak Seasoning
- 2 tablespoons Olive Oil
- 1 medium Yellow Onion
- 4 cloves Garlic
- 1 cup Beef Broth
- 1 (24 ounce) jar Tomato Sauce
- 1 (16 ounce) package Penne Pasta
- 2 medium Zucchini
- 1 (14.5 ounce) can Diced Tomatoes
- 1/4 cup fresh Basil
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How to Make Beef And Zucchini Pasta Skillet Meal
- Cut 1 lb beef steak into 1-inch cubes.
- Season beef generously with your favorite spicy steak seasoning.
- Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
- Add the steak and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
- Remove steak from skillet and set aside.
- Add 1 medium yellow onion, thinly sliced, and 4 cloves garlic, minced, to the skillet. Sauté for 5 minutes, or until softened.
- Pour in 1 cup beef broth and 1 (24 ounce) jar of your favorite tomato sauce. Bring to a boil.
- Add 1 (16 ounce) package of your favorite pasta (penne, rotini, or similar). Stir to combine.
- Reduce heat to medium-low, cover the skillet, and simmer for 8 minutes, stirring occasionally, until pasta is almost cooked through.
- Add 2 medium zucchini, thickly diced. Cover and cook for another 3-5 minutes, or until zucchini is crisp-tender.
- Return the cooked steak to the skillet. Add 1 (14.5 ounce) can of diced tomatoes, undrained.
- Stir to combine and heat through for 1 minute.
- Garnish with fresh basil before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
25g
Fat
22g
Carbs
11g
