Beef And Zucchini Pasta Skillet Meal Recipe

Ingredients for Beef And Zucchini Pasta Skillet Meal

• Sirloin Steak
• Steak Seasoning
• Canola Oil
• Vidalia Onion
• Garlic Cloves
• 1 cup beef broth
• 1 (24 ounce) jar tomato sauce
• Ditalini
• 2 medium zucchini, thickly diced
• Italian Tomatoes
• Fresh basil (for garnish)

How to Make Beef And Zucchini Pasta Skillet Meal

1. Cut 1 lb beef steak into 1-inch cubes.
2. Season beef generously with your favorite spicy steak seasoning.
3. Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
4. Add the steak and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
5. Remove steak from skillet and set aside.
6. Add 1 medium yellow onion, thinly sliced, and 4 cloves garlic, minced, to the skillet. Sauté for 5 minutes, or until softened.
7. Pour in 1 cup beef broth and 1 (24 ounce) jar of your favorite tomato sauce. Bring to a boil.
8. Add 1 (16 ounce) package of your favorite pasta (penne, rotini, or similar). Stir to combine.
9. Reduce heat to medium-low, cover the skillet, and simmer for 8 minutes, stirring occasionally, until pasta is almost cooked through.
10. Add 2 medium zucchini, thickly diced. Cover and cook for another 3-5 minutes, or until zucchini is crisp-tender.
11. Return the cooked steak to the skillet. Add 1 (14.5 ounce) can of diced tomatoes, undrained.
12. Stir to combine and heat through for 1 minute.
13. Garnish with fresh basil before serving.